Shanghai has a humid subtropical climate (Köppen: Cfa), with an average annual temperature of 17.5 °C (63.5 °F) for downtown areas and 16.2–17.2 °C (61.2–63.0 °F) for suburbs.

Cuisine

Xiaolongbao (小笼包)

Xiaolongbao (小籠包) is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket.[1] The xiaolongbao originates from the city of Changzhou in Jiangsu province, and is an iconic dish of Jiangnan cuisine.

Red braised pork belly （红烧肉）

Red braised pork belly, or hong shao rou (simplified Chinese: 红烧肉), is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky.

Shanghai hairy crab （大闸蟹）

The Chinese mitten crab (simplified Chinese: 大闸蟹;), also known as the Shanghai hairy crab (上海毛蟹), is a medium-sized burrowing crab that is named for its furry claws, which resemble mittens.

Shanghai shengjian （上海生煎）

Shanghai shengjian, or Shanghai pan-fried buns, a renowned Shanghai delicacy, involves pan-frying the buns without prior steaming. The filling consists of savory pork and green onions, creating a soupy texture. After frying, water is added to the pan before covering it. The buns are then cooked for approximately 8–10 minutes until the bottoms turn golden brown and crispy.

Congyou banmian（葱油拌面）

Congyou banmian, or scallion oil noodles, is a popular noodle dish in Shanghai and can be found in many local restaurants and food stalls. The scallion oil is made by crisping and browning chopped scallions in hot oil. The dish is then coated in scallion oil, soy sauce, and spices, offering a blend of savory, sweet, and mildly spicy flavors.

Paigu niangao（排骨年糕）、Shuijing xiaren（水晶虾仁）……

The city has two commercial airports: Shanghai Pudong International Airport and Shanghai Hongqiao International Airport.

Shanghai Pudong International Airport

Website: www.shairport.com/enpd

Shanghai Pudong International Airport (IATA: PVG, ICAO: ZSPD) is one of the two international airports serving Shanghai, China, serves both international flights and a smaller number of domestic flights, and occupies a 40-square-kilometre (10,000-acre) site adjacent to the coastline in eastern Pudong.

Shanghai Hongqiao International Airport

Website: www.shairport.com/enhq/index.html

The airport is located near the town of Hongqiao in the outskirts of Changning and Minhang districts, 13 kilometres (8.1 mi) west of downtown, and is closer to the city center than Shanghai–Pudong.

The introduction of Shanghai is from Wikipedia (link).